Ingredients
- 2 cucumbers
- 20 g mint
- 10 g Thai basil
- 10 g coriander
- 4 kiwis
- 25 g sugar
- 2 lime, grated peel and juice
- 10 g Bresc Lemongrass puree
- 20 g Bresc WOKchilli
Used bresc products
Ingredients
Preparation method
Cut the cucumbers lengthways, remove the seeds and then slice. Peel the kiwis and cut them lengthways, then into slices. Make a dressing using the sugar and the juice and grated peel of the limes, lemongrass and the WOKchilli. Mix all the ingredients together and serve immediately.