Bresc BV

Asian cheese fondue


  • 3 packets cheese fondue
  • 1500 g different vegetables
  • 3 lemons
  • 25 g Bresc Ginger puree
  • 12 g Bresc Red chilli puree

Preparation method

Make the cheese fondue according to the instructions on the packet. Mix the ginger puree, red chilli puree and the lemon juice into the cheese fondue. Bring them to a gentle boil. Serve with the vegetables.