Ingredients
750 g mini penne
150 g Bresc Premium basil pesto
100 g Parmesan cheese
Used bresc products
Ingredients
750 g mini penne
150 g Bresc Premium basil pesto
100 g Parmesan cheese
Preparation method
Boil the mini penne in plenty of salted, boiling water for 4 minutes. Drain the pasta and return it to the pan. Spoon the pesto into the pasta and mix it in carefully. Spoon the pasta into a dish and top off the dish with grated Parmesan cheese.
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