Bresc BV

Basic pasta in a bowl

Basic pasta in a bowl

Used bresc products

Ingredients

4

300 g mini penne
60 g Bresc Premium basil pesto
40 g Parmesan cheese


Preparation method

Boil the mini penne in plenty of salted, boiling water for 4 minutes. Drain the pasta and return it to the pan. Spoon the pesto into the pasta and mix it in carefully. Spoon the pasta into a dish and top off the dish with grated Parmesan cheese.

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