Bimi stir-fried salad with onion and pak choi

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Used bresc products

Garlic chopped 1000g

Garlic chopped 450g

Green & red chilli WOK 450g

Ingredients

4 packets bimi (asparagus broccoli)
50 g Bresc WOKchilli
2 red onions.
250 g shiitake
1 small head pak choi
100 g cashew nuts
10 g Bresc Garlic chopped
40 g sunflower oil
10 g sesame oil
10 g fish sauce
5 g furikake (Japanese sprinkles)
100 g bean sprouts

Preparation method

Remove the stalks from the shiitake and cut them into slices.
Coarsely chop the remaining ingredients except the cashew nuts.
Heat the oil in the work and fry the bimi, onions and shiitake.
Add the garlic, cashew nuts, pak choi, fish sauce and sesame oil.
Leave to cool, mix in the bean sprouts and sprinkle the furikake over it.

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