Bresc BV

BLT Bagel

Ingredients

4

4 bagels
140 g Bresc Alioli clásico
20 g mustard
120 g iceberg lettuce
16 slices streaky bacon
24 Bresc Cherry tomatoes garlic parsley
4 fried eggs
60 g Bresc Chimichurri


Preparation method

Season the alioli with the mustard. Cut the bagels open and spread the mustard alioli mix on the cut edges. Arrange the iceberg lettuce, cherry tomatoes and streaky bacon on the bottom halves of the bagels. Place the fried eggs on top. Drizzle the chimichurri over them. Place the other half of the bagel on top.

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