Bresc BV

Caprese wrap

Ingredients

4
  • 4 wraps
  • 300 g Bresc Pomodori marinati
  • 150 g Bresc Pesto alla Genovese
  • 2 balls buffalo mozzarella
  • ½ carton rocket

Preparation method

Spread the pesto and pomodori marinati on the wraps. Tear the mozzarella and arrange it with the rocket on the wraps. Fold the wraps closed and roll them up. Cut them diagonally and insert a cocktail stick into them.

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