Ingredients
- 10 wraps
- 750 g Bresc Pomodori marinati
- 375 g Bresc Pesto alla Genovese or Bresc Pesto alla Genovese without garlic
- 5 balls buffalo mozzarella
- 1½ carton rocket
Ingredients
Preparation method
Spread the pesto and pomodori marinati on the wraps. Tear the mozzarella and arrange it with the rocket on the wraps. Fold the wraps closed and roll them up. Cut them diagonally and insert a cocktail stick into them.