Chinese pak choi salad with sweet Indonesian soy sauce and peanuts

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Used bresc products

Garlic chopped 1000g

Garlic chopped 450g

Ginger & lime WOK 450g

Green & red chilli WOK 450g

Ingredients

3 head pak choi
50 g Bresc WOKginger
50 g Bresc WOKchilli
25 g Bresc Garlic chopped
250 g peanuts
3 dl sweet Indonesian soy sauce
625 g mushrooms
3 red onion
3 stalk spring onion
3 tin bamboo shoots
mustard cress
50 g soy sauce
50 g whisky

Preparation method

Cut the mushrooms into quarters and the onion into half rings. Chop the peanuts, coarsely chop the pak choi and slice the spring onion into rings. Stir-fry the mushrooms with the onion, garlic, ginger and chilli. Add the bamboo shoots and half the pak choi and then add the whisky. Flambé. Add the Indonesian soy sauce and the soy sauce. Stir in the raw pak choi, allow to cool and serve with a little cress and peanuts.

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