Ingredients
10
- 10 drumsticks
- 100 g Bresc Marinade for chicken
- 100 g Bresc plum and ginger glaze
- 200 g Bresc Chipotle & Bell pepper salsa
Ingredients
Preparation method
Prepare the chicken drumsticks like lollipops: cut into the meat and push backwards to release the bone.
Coat the lollipops with the Bresc marinade for chicken and place on the bbq (or oven) at 175 °C for 45 minutes.
When the core temperature is above 72°C, lacquer the lollies with the Bresc plum and ginger glaze and place them in the oven or BBQ for another 5 minutes. Serve the lollipops with the Bresc chipotle & bell pepper salsa.
Related themes
Tags
PS in foodservice