Ingredients
For the soufflé:
- 85 g plain chocolate, broken into pieces
- 1 egg
- 55 g brown sugar
- 55 g butter (at room temperature)
- 5 cl water
- 1 egg white
- 5 cl Jack Daniels
- 10 g Bresc Red chilli puree
For the pineapple:
- ¼ pineapple
- 10 g cane sugar
- 20 g brown rum
- 20 g Malibu
- 3 g Bresc Ginger puree
- 3 g Bresc Lemongrass puree
For the ice-cream (1.5.l):
- ¾ l cream
- ¼ l full-fat milk
- 250 g sugar
- 125 g egg yolk
- 5 tonka beans