Ingredients
4
- 8 slices cranberry bread
- 8 slices prosciutto
- 150 g Gorgonzola
- 80 g Bresc Tapenade figs
- 20 g broad beans, toasted
- 10 g rocket
Used bresc products
Ingredients
Preparation method
Slice the cranberry bread into 1-cm slices. Spread the fig tapenade on the slices of bread. Put the prosciutto on half the slices of bread, then lay the other slice of bread on top. Spread a thin layer of fig tapenade on the top and crumble the Gorgonzola over it. Grill the toastie in the oven for 5 minutes at 200 °C. Cut the toastie diagonally in half and arrange the pieces so that they overlap. Garnish with the toasted broad beans and rocket.
Related themes
PS in foodservice