Ingredients
10
- 5 cucumbers
- 50 g mint
- 25 g Thai basil
- 25 g coriander
- 10 kiwis
- 65 g sugar
- 5 lime, grated peel and juice
- 25 g Bresc Lemongrass puree
- 50 g Bresc WOKchilli
Used bresc products
Ingredients
Preparation method
Cut the cucumbers lengthways, remove the seeds and then slice. Peel the kiwis and cut them lengthways, then into slices. Make a dressing using the sugar and the juice and grated peel of the limes, lemongrass and the WOKchilli. Mix all the ingredients together and serve immediately.
Related themes
PS in foodservice