Ingredients
- 600g Steak tartare
- Wraps
- Amsterdam onion
- Radish
- Bresc Alioli Piemento
- Bresc Chimichurri
Used bresc products
Ingredients
Preparation method
Assume 60 gr steak tartare per person. Make 10 small cones from wrap sheets by forming them and drying them in the oven. Fill the cone with the steak tartare and place on a plate. Serve with chimichurri and garnish with Amsterdam onions, radish and Alioli piemento.
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