Bresc BV

Ginger-chilli mayonnaise

Ginger-chilli mayonnaise

Used bresc products

Ingredients

0,5 l
  • 50 g Bresc WOKginger, drained
  • 500 g mayonnaise
  • 60 g chilli sauce

Preparation method

Use a stick mixer to puree the chilli sauce with the WOKginger. Mix the chilli-ginger mixture with the mayonnaise.