Bresc BV

Habanero salsa

Ingredients

500 g
  • 1 habanero chilli
  • 50 g Bresc WOKchilli
  • 1 red onion
  • 2 tomatoes
  • 50 g Bresc Red chilli puree

Preparation method

Chop the onion, habanero chilli and tomato into brunoise. Mix all the ingredients well.