Ingredients
- 200 g butter
- 200 g self-raising flour
- 200 g sugar
- 8 g vanilla sugar
- 4 eggs
- a pinch of salt
- 75 g Bresc Lemongrass puree
Used bresc products
Ingredients
Preparation method
Preheat the oven to 175 degrees. Mix the butter, vanilla sugar and salt in a bowl to a creamy substance. Add the eggs one by one and mix until smooth. Add the lemongrass first and then add the self-raising flour bit by bit. Keep beating until you have a smooth batter. Pour the batter into a greased and floured baking tin. Bake the cake at 175 degrees for 60 minutes until it is cooked through. After baking, turn out the cake onto a rack and allow to cool thoroughly.