Bresc BV

Lemongrass guacamole

Ingredients

500 g
  • 2 avocados
  • 0.5 dl coconut milk
  • 15 g mayonnaise
  • 10 g Bresc Lemongrass puree
  • 10 g Bresc Beemster garlic puree
  • 10 g Bresc WOKchilli
  • 1 lime, grated peel and juice
  • 20 g coriander, chopped
  • 10 g fish sauce
  • 0.2 dl chilli sauce

Preparation method

Remove the stones and peel from the avocados. Puree all the ingredients with the avocados and serve with papadums or deep-fried sheets of spring roll pastry.