Ingredients
10
- 1 kg Beef Steak
- Fries
- Roasted bell bell pepper
- Bresc Chimichurri
- Cress
Used bresc products
Ingredients
Preparation method
Per person, fry one 100g Argentine beef steak and cook it medium. Let the meat rest and meanwhile fry the fries until golden brown. Place the fries in a bowl and tranche the meat playfully on top of the fries. Garnish with roasted paprika, chimichurri and cress.
Related themes
PS in foodservice