Bresc BV

Mini pitta with halloumi and Lountza

Ingredients

4
  • 4 slices of halloumi
  • 4 slices Lountza (or bacon)
  • 12 g Bresc Pesto di basilico
  • 5 black steam buns
  • 4 sprigs salad pea
  • 8 Bresc Cherry tomatoes garlic parsley

Preparation method

Grill the halloumi and the Lountza. Cut the mini pitta open. Spread the pesto on the inside of the pittas. Place the hot halloumi and Lountza in the pitta. Arrange the tomatoes between the halloumi and Lountza.