Bresc BV

Oat tartlets with fruit

Ingredients

10
  • 200 g soy yoghurt
  • 200 g fruit (mixed fruit with raspberries, kiwis, blackberries, blueberries)          
  • 1 banana (ripe) 
  • 125 g oat flakes
  • 50 g Bresc tapenade figs
  • 10 g cinnamon
  • 10 g Bresc lemongrass puree
  • 10 g Bresc ginger puree
  • 10 g pistachios, chopped

Preparation method

Mash the banana to a smooth consistency in a bowl. Mix in the oat flakes, fig tapenade and the cinnamon. Cover the tartlet tins with the oat mixture. Bake in the tartlets in the oven at 180 °C for 12 minutes. Remove the tins from the oven and allow to cool. Season the yoghurt with the ginger puree and the lemongrass puree. Spoon the mixture into a piping bag and fill the tartlets with the yoghurt mixture. Cut the fruit in half and divide it evenly over the yoghurt. Garnish with the finely chopped pistachios.

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