Bresc BV

Pan con tomate


  • 4 slices firm bread
  • 20 g Bresc Andalusian garlic chopped
  • 2 overripe tomatoes
  • olive oil
  • 20 g Bresc Pomodori marinati
  • salt and pepper

Preparation method

Heat the grill. Dice the tomatoes finely, mash them and mix them with the marinati. Spread the garlic and olive oil on the slices of bread and grill them briefly. Spread the tomato mixture on the slices of bread. Season with pepper, salt and grill briefly again. Serve immediately.

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