Ingredients
750 g peas
125 g Bresc pesto all’Genovese
125 g ricotta
Pepper and sea salt to taste
Optional: lemon juice
Used bresc products
Ingredients
750 g peas
125 g Bresc pesto all’Genovese
125 g ricotta
Pepper and sea salt to taste
Optional: lemon juice
Preparation method
A creamy and flavorful spread made with peas and ricotta, infused with the rich taste of Bresc Pesto all’Genovese. Delicious as a dip at a gathering or as a topping on crusty sourdough or a fresh baguette!
Briefly blanch the peas to maintain a firm bite.
Blend them finely in a Magimix or food processor.
Mix the pea purée with the pesto and add a little lemon juice to taste.
Spread the mixture and finish with ricotta, a pinch of salt, and pepper.
Delicious on a flute, sourdough bread, or as a dip for an aperitif!
Tags
PS in foodservice