Bresc BV

Sweet potato fritters with ras el hanout

Sweet potato fritters with ras el hanout

Used bresc products

Ingredients

4
  • 265 g mashed sweet potatoes
  • 120 g flour
  • 50 g egg
  • 40 g Bresc Ras el hanout
  • 10 g baking powder
  • salt and pepper

Preparation method

Mix the mashed potato with the flour, egg and baking powder to make a firm batter. Season the batter with ras el hanout and salt and pepper. Shape the batter with an ice-cream scoop and deep-fry them.