Ingredients
4
- 1 l vegetable stock
- 20 g Thai yellow curry
- 200 g shiitake
- 100 g nameko
- 1 bunch spring onions
- 1 handful coriander
- 1 carton haricot beans
- nori chips
Used bresc products
Ingredients
Preparation method
Chop the haricot beans, spring onion and shiitake. Loosen the nameko. Fry all the vegetables, add the Thai yellow curry and fry everything briefly. Add the stock and continue cook briefly. Serve the soup with the garnish and the nori chips.
Related themes
PS in foodservice