Bresc BV

Thai curry consommé

Thai curry consommé

Used bresc products


  • 1 l vegetable stock
  • 20 g Thai yellow curry
  • 200 g shiitake
  • 100 g nameko
  • 1 bunch spring onions
  • 1 handful coriander
  • 1 carton haricot beans
  • nori chips

Preparation method

Chop the haricot beans, spring onion and shiitake. Loosen the nameko. Fry all the vegetables, add the Thai yellow curry and fry everything briefly. Add the stock and continue cook briefly. Serve the soup with the garnish and the nori chips.

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