Ingredients
4
- 4 thick slices farmhouse loaf
- 0.5 dl olive oil
- 20 g Bresc Harissa
- 40 g Bresc Pomodori marinati
- 8 large leaves basil
- 2 balls fresh buffalo mozzarella
- Salt flakes and pepper
Used bresc products
Ingredients
Preparation method
Preheat the barbecue or grill.
Spread the oil generously on the bread and sprinkle with salt and pepper.
Grill the bread on both sides and then spread the harissa on it.
Tear the mozzarella and cut the basil into julienne.
Arrange the marinati, mozzarella and basil on the tostadas.
Related themes
PS in foodservice