Bresc BV

Twister Cajun style


  • 4 twisters   
  • 8 slices beef brisket    
  • 0.5 dl water                                                                               
  • 1.5 dl vinegar                                                              
  • 200 g red cabbage, sliced                                                       
  • 100 g crème fraîche
  • 25 g Bresc Cajun 
  • 20 g Bresc BBQ Soy & black garlic marinade
  • 20 g Bresc Garlic puree superior
  • 20 g chives, cut
  • 10 g sugar
  • salt and pepper
  • oil

Preparation method

Bring the water, vinegar, Cajun spices and sugar to the boil and pour it over the red cabbage. Put it under pressure, preferably by vacuum-sealing it, and leave to marinate. Mix the crème fraîche with the garlic puree and season with salt and pepper. Slice the beef brisket and fry it with a little oil, then brush it with the soy & black garlic marinade. Cut the twister in half and spread the garlic cream on the sides. Arrange the sweet-and-sour red cabbage on the bread. Place the slices of brisket on top and drizzle the remaining cream over it. Garnish with finely cut chives.

Related themes