Bresc BV

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Recipes

94 dishes were found using the filters below
Asian cheese fondue
10
Atjar (Indonesian sweet-and-sour pickles)
1 kg
Bagel with spicy veal pastrami
10
Baguette with Vietnamese pork belly and chilli mayonnaise
10
Balinese duck
10
Barbecued pork belly with rolls of rice paper
10
Barbecued ribs with spicy lacquer
4
Bean burger with lime mayonnaise and onion relish
10
Bereklauw stoofvlees en pastinaak
10
Breakfast freakshake
10
Bumbu (Indonesian spice mixture)
800 g
Bun bo bun with pulled chicken and sweet-and-sour pickles
10
Carrot and ginger cake with lime icing
10
Carrot-chilli waffles with cream
4
Chinese tomato soup with crispy noodles
10
Chocolate cake with ginger cream
10
Chocolate ravioli
10
Chocolate soufflé with grilled pineapple
4
Christmas pudding
10
Cucumber gazpacho with tuna
10
Cucumber ribbons
1 kg
Curry soup with green asparagus
10
Double-fried chicken with green salad.
10
Dragonfruit smoothie
Dumpling (gyoza) with pork
10
French loaf with spicy egg, kimchi and fried onions
4
Ginger and nuts spelt loaf
2 broden
Ginger crème brûlée / fruit / lemongrass sauce
10
Ginger Hollandaise
0,5 l
Ginger-cardamom ice-cream
1,5 l
Ginger-yoghurt Bavarian cream
10
Gingerbread men
10
Grilled mackerel with Indonesian soy sauce
10
Indian chicken cocktail
10
Japanese vegetable salad with deep-fried chicken.
10
Korean barbecued pork belly
10
Korean pulled pork bun with kimchi
10
Mackerel ceviche with pomegranate
10
Mackerel wrap and curry cucumber
4
Mango salad
10
Mango satay with a lemongrass dip
10
Maple syrup and ginger madeleines
Marinated cucumber carpaccio with fried goat’s cheese
10
Oat tartlets with fruit
10
Pangang sauce
7,5 dl
Pollack with pak choi and Eastern-style sauce
4
Pork Satay with satay sauce
10
Prawn burgers with shallot-lemongrass jam
10
Prawn confit with chilli mayonnaise and cucumber
4
Prawn fritters with a sweet-and-sour sauce
24 stuks
Pulled pork with Chinese barbecue sauce
4
Pumpkin and lemongrass relish
1,5 kg
Pumpkin-ginger balm
1 kg
Rendang sapi
4
Rendang spring rolls
Rice cakes with fish and chutney
16 stuks
Sambal badjak
1,5 kg
Sambal-lemongrass marinade for chicken
500 g
Sandwich of Thai beef with chilli and bean sprouts
4
Satay sauce
2,5 l
Savora panna cotta / piccalilli / curry crackers
20
Savoury brioche flan with salmon and soy foam
10
Scallops and goose liver with carrot-ginger jam
10
Scallops barbecued in their shells
10
Scallops gratiné with mussel ragout
10
Scampi tempura with pea pesto
4
Sesame rice balls with beef
8
Spicy broccoli soup
8
Stir-fry dish of pork with Indonesian soy sauce
4
Stoofgerecht bokbier, paddenstoelen, vezel en gerookte knoflook
4
Stuffed sweet peppers with tofu and vegetarian mince.
10
Tasting dish with a selection of vegetable spreads
Tataki of tuna, sweet-and-sour cucumber and wakame
4
Thai carrot balm
1 kg
Thai club sandwich with chicken
4
Thai coconut cream truffles
0,5 l
Thai marinated oysters
4
Thai pumpkin soup
8
Thai red curry with beef
2 kg
Thai tomato salad with avocado
4
Thaioli of sweet potato
1 kg
Tom kha kai
1 l
Tom kha kai sauce
0,5 l
Tom yam gum
6
Tom yam gummi
500 g
Tuna spring roll with mango
4
Vietnamese beef salad
4
Vietnamese pork belly salad
4
White chocolate mousse with pineapple salsa and cardamom ice-cream.
12
Wild-berry yoghurt ice-cream with caramelised fig
4
Winterstrüdel
4
Yellow curry of fish, shellfish and seafood
4
Yellow curry soup with prawns and Atlantic wolffish.
6
Yoghurt ice-cream with pistachio-nut macaroons
4
    Bresc BV
    Bresc BV
    Jakobsstaf 6
    4251 LW Werkendam
    T: +31 (0) 183 200 000
    F: +31 (0) 183 310 210
    E: info@bresc.com

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