Bresc BV

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Recipes

86 dishes were found using the filters below
Albondigas with spicy tomato sauce
10
Avocado-tomato tartare with tortilla crisps
10
Baguette with Vietnamese pork belly and chilli mayonnaise
10
Barbecued pork belly with rolls of rice paper
10
Bean burger with lime mayonnaise and onion relish
10
Bimi stir-fried salad with onion and pak choi
4
Bo bun with Thai prawn salad
10
Bouillabaisse
5 l
Bumbu (Indonesian spice mixture)
800 g
Chinese pak choi salad with sweet Indonesian soy sauce and peanuts
10
Cockles with noodles
10
Creamy Thai fish soup
8
Cucumber-mint salad
10
Curry soup with green asparagus
10
Dumpling (gyoza) with pork
10
Fish parcels with a vegetable dip.
24 stuks
Fish spare ribs
4
Focaccia with ricotta and pumpkin cream
10
Garlic-cheese bread with red and green peppers
Grilled mackerel with Indonesian soy sauce
10
Grilled romaine lettuce with gado gado dip
10
Grilled squid with fried spinach and little tomatoes
10
Habanero salsa
500 g
Indonesian-style chips “special”
4
Japanese vegetable salad with deep-fried chicken.
10
Lemongrass guacamole
500 g
Lemongrass lamb stew
10
Lemongrass-basil dressing
2 dl
Mackerel ceviche with pomegranate
10
Mango salad
10
Mango-chilli sauce
0,5 l
Mediterranean dressing
0,6 l
Noodles with langoustines
10
Papaya salad
10
Pasta alla diavola
10
Pho Bo (Vietnamese Beef Noodle Soup)
4
Pil pil prawns
10
Pil pil prawns with pan con tomate
10
Pork Satay with satay sauce
10
Prawn burgers with shallot-lemongrass jam
10
Prawn confit with chilli mayonnaise and cucumber
4
Pulled pork with Chinese barbecue sauce
4
Pumpkin, sweet pepper and pineapple curry
10
Rendang sapi
4
Rendang spring rolls
Rice cakes with fish and chutney
16 stuks
Salad of grilled aubergine
4
Salad with Thai fish balls
4
Salmon en papillote with a ginger and soy dressing
4
Sambal badjak
1,5 kg
Samosas
4
Sandwich of Thai beef with chilli and bean sprouts
4
Satay sauce
2,5 l
Scallops barbecued in their shells
10
Scallops gratiné with mussel ragout
10
Soto ajam
8
Spaghetti vongole with red chilli
4
Spicy bisque with rouille and Gruyère
4
Spicy broccoli soup
8
Spicy meatballs with vegetable salad
6
Stir-fried vegetables with ginger sauce
10
Stir-fry dish of pork with Indonesian soy sauce
4
Stuffed sweet peppers with tofu and vegetarian mince.
10
Sweet loaded fries
Szechuan style duck with shiitake and noodles
4
Thai chicken rollade
4
Thai duck salad with papaya
4
Thai fish cakes with a lime dip
30 stuks
Thai fisherman’s dish with prawns, crab and rice
4
Thai marinated oysters
4
Thai pumpkin soup
8
Thai tofu salad
4
Thaioli of sweet potato
1 kg
The classic
8+
Tofu steak with wild mushrooms, pak choi and Indonesian soy sauce
4
Tom kha kai
1 l
Tom kha kai sauce
0,5 l
Tom yam gum
6
Tom yam gummi
500 g
Tomato-sweet pepper soup
1,5 l
Vietnamese beef salad
4
Vietnamese pork belly salad
4
Vietnamese satay in a spicy satay sauce
4
Vongole with garlic and green herbs
4
Watermelon soup with marinated melon and ramsons
4
White chocolate mousse with pineapple salsa and cardamom ice-cream.
12
    Bresc BV
    Bresc BV
    Jakobsstaf 6
    4251 LW Werkendam
    T: +31 (0) 183 200 000
    F: +31 (0) 183 310 210
    E: info@bresc.com

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