Bresc BV

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Recipes

83 dishes were found using the filters below
Sprout soup, smoked sausage crisps and yellow curry cream
4
Albondigas with spicy tomato sauce
10
Balinese duck
10
Bean burger with lime mayonnaise and onion relish
10
Bimi stir-fried salad with onion and pak choi
4
Black bean, pancetta and tomato sauce
1 l
Bouillabaisse
5 l
Bresaola with grilled vegetables and mozzarella
10
Bumbu (Indonesian spice mixture)
800 g
Chinese pak choi salad with sweet Indonesian soy sauce and peanuts
10
Cockles with noodles
10
Courgette soup with curry
10
Creamy Thai fish soup
8
Creamy tomato soup with basil-mozzarella ravioli
6
Curry soup with green asparagus
10
Deep-fried courgette flowers with a tomato coulis
10
Double-fried chicken with green salad.
10
Duck rendang salad with pak choi
10
Falafel burger with tomato relish
10
Fish parcels with a vegetable dip.
24 stuks
Fish spare ribs
4
Flageolet, tomato and mint puree
0,5 kg
Gado gado
10
Gazpacho (cold soup)
3 l
Goat’s cheese bonbon with tomato jelly and deep-fried basil
4
Green curry with mussels, cockles and lime
10
Green sweet potato curry
2 kg
Grilled romaine lettuce with gado gado dip
10
Grilled squid with fried spinach and little tomatoes
10
Guinea-fowl tomato ravioli
10
Homard l’armoricaine
10
Homard Thermidor
10
Indian curry soup with chicken
1,5 l
Japanese broccoli salad with sesame mayonnaise
10
Lacquered tuna steak with Thaisoi
4
Lemongrass lamb stew
10
Lentil dip with chilli and basil
10
Lobster Salad
4
Mango-chilli sauce
0,5 l
Marinated aubergine salad with Parma ham
10
Mussel ragout à l’armoricaine with puff pastry strips
10
Mussels in Thai red curry
10
Mussels with lemongrass
10
Noodles with langoustines
10
Papaya salad
10
Pil pil prawns
10
Pil pil prawns with pan con tomate
10
Poached chicken / black garlic cream / pineapple / peanuts
10
Pollack with pak choi and Eastern-style sauce
4
Pomodori soup
1 l
Prawn burgers with shallot-lemongrass jam
10
Prawn fritters with a sweet-and-sour sauce
24 stuks
Pumpkin, sweet pepper and pineapple curry
10
Red curry soup with mussels
2,5 l
Rice cakes with fish and chutney
16 stuks
Salad of grilled aubergine
4
Salmon en papillote with a ginger and soy dressing
4
Scallop tartare with tomato mousse and fennel salad
4 en 1 l mousse
Scallops gratiné with mussel ragout
10
Scampi tempura with pea pesto
4
Soto ajam
8
Spaghetti vongole with red chilli
4
Spicy broccoli soup
8
Spicy chickpeas salad
4
Spicy meatballs with vegetable salad
6
Spiny lobster with spicy herb salsa and vegetable chips
10
Stir-fried vegetables with ginger sauce
10
Stufato di agnello
6
Stuffed sweet peppers with tofu and vegetarian mince.
10
Swordfish and squid risotto
4
Thai duck salad with papaya
4
Thai fisherman’s dish with prawns, crab and rice
4
Thai pumpkin soup
8
Thai spinach soup with coriander-lime cream
4
Tofu steak with wild mushrooms, pak choi and Indonesian soy sauce
4
Tom kha kai
1 l
Tom kha kai sauce
0,5 l
Tomato and aubergine sabih
500 g
Tomato sauce
1 l
Tomato-sweet pepper soup
1,5 l
Tomato-tarragon foam
1 l
Tuscan tomato-pumpkin soup
2 l
Wild mushroom salad
10
    Bresc BV
    Bresc BV
    Jakobsstaf 6
    4251 LW Werkendam
    T: +31 (0) 183 200 000
    F: +31 (0) 183 310 210
    E: info@bresc.com

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