Ingredients
- 1000 g bavette
- 500 g mayonnaise
- 250 g panko
- 250 g truffle-potato crisps
- 250 g sweet-and-sour turnip cabbage (see recipe)
- 125 g flour
- 125 g mixed lettuce
- 100 g ponzu
- 50 g Bresc harissa
- 50 g coriander, chopped
- 50 g chives, chopped
- 25 g Bresc basil puree
- 25 g Bresc coriander puree
- 25 g Bresc Madras
- 5 sweet potatoes
- 3 limes
- 3 eggs
- 3 Granny Smith apples
- cress
For the sweet-and-sour turnip cabbage:
- 500 g sugar
- 100 g Bresc harissa
- 1.25 dl vinegar
- 1.25 dl water
- 3 turnip cabbage
- salt and pepper