Ingredients
4
- 265 g mashed potatoes
- 120 g flour
- 50 g egg
- 50 g Bresc Mushroom Mix
- 25 g Bresc Roasted garlic puree
- 10 g baking powder
- salt and pepper
Used bresc products
Ingredients
Preparation method
Mix the mashed potato with the flour, egg and baking powder to make a firm batter. Season the batter with Mushroom mix, roasted garlic puree and salt and pepper. Shape the batter with an ice-cream scoop and deep-fry them.
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