Ingredients
4
- 1 dl sunflower oil
- 100 g popcorn kernels
- 50 g Parmesan cheese (finely grated)
- 20 g Bresc Chimichurri
Used bresc products
Ingredients
Preparation method
Pour the sunflower oil into the pan and make sure it is distributed evenly over the bottom. Put the popcorn in the pan and heat it on a medium flame. Shake the pan with the lid on it while you wait for the popcorn to pop. Allow some steam to escape now and then; repeat until all the kernels have popped. Take the lid off the pan and spoon the cheese and chimichurri into the hot popcorn.
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