Ingredients
- 5 Oosterschelde lobsters
- 500 g Old Amsterdam (mature Dutch cheese)
- 375 g shiitake
- 250 g butter
- 250 g leeks
- 200 g Bresc premium basil pesto
- 25 g Bresc Beemster garlic puree
- 25 g Bresc mushroom mix
- 5 egg yolks
- 3 dl white wine
- 65 ml apple vinegar
- cress
For the court-bouillon:
- 5 l water
- 5 stalks celery
- 3 white onion
- 1 carrot
- 1 leek (white)
- 1 lemon
- 250 g Bresc erbe Italiano
- 25 g salt
- 25st peppercorns, crushed