Ingredients
10
250 g Parma ham, slices
500 g Bresc Sweet’n sour cherry tomatoes garlic parsley
125 g cream cheese
125 g mayonnaise
125 g Pecorino cheese, grated
13 g parsley, chopped
13 g spring onion, sliced
5 g tomato powder
salt and pepper
Used bresc products
Ingredients
250 g Parma ham, slices
500 g Bresc Sweet’n sour cherry tomatoes garlic parsley
125 g cream cheese
125 g mayonnaise
125 g Pecorino cheese, grated
13 g parsley, chopped
13 g spring onion, sliced
5 g tomato powder
salt and pepper
Preparation method
Bake the slices of Parma ham in the oven for 5 minutes at 200°C. Allow to cool, then puree to a smooth paste in the kitchen machine. Drain the sweet-and-sour cherry tomatoes and pat them dry in layers of kitchen paper. Mix the mayonnaise with the cream cheese and Pecorino. Add the chopped parsley and season with salt and pepper. Fill a piping bag with the cream and pipe a little into the tomatoes. Garnish with the spring onion and tomato powder.
Tags
PS in foodservice