Ingredients
10
- 1125 g bacon (sliced)
- 125 g Bresc Mango and habanero salsa
- 125 g Bresc Marinade for pork
- 75 g Bresc Plum and ginger glaze
- 8 onions, sweet
- salt and pepper
Used bresc products
Ingredients
Preparation method
Clean the onions and cut into 1.5-centimetre slices. Make sure you keep the rings whole; remove the centre part. Brush the rings with the Marinade for pork. Wrap the bacon around the onions rings to cover them. If necessary, use a skewer. Grill the onions for 50 minutes at 120 °C. Lacquer the onion rings with Plum and ginger glaze, continue grilling for 10 minutes and season with salt and pepper if necessary. Serve with the Mango and habanero salsa.
Related themes
Tags
PS in foodservice