Ingredients
- 20 tomatoes, different varieties
- 25 g basil
- 10 tbsp Bresc Pico de Gallo
- 10 tbsp Bresc Sweet and sour cherry tomatoes garlic parsley
- 2,5 burrata
Used bresc products
Ingredients
Preparation method
Cut the tomatoes into wedges. Dress the pico de gallo on a plate, top with the tomato wedges. Top with the burrata and the marinated tomatoes. Garnish with the basil.
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