Ingredients
12
For the savory tiramisu:
- 3000 g mascarpone
- 240 g Bresc Beemster garlic puree
- salt and pepper
Used bresc products
Ingredients
For the savory tiramisu:
Preparation method
Loosen the mascarpone and season with garlic, pepper and salt. Alternate layers of the mascarpone mixture and the Bresc caponata. Finish with a layer of mascarpone and smooth out. Finish with crispy Tomato crumble and matching cress.
Related themes
PS in foodservice