Ingredients
10
- 5 pcs California rolls
- 2 dl tempura batter
- 200 g Bresc Kiwi jalapeno salsa
- 10 pcs Pickled radishes
Used bresc products
Ingredients
Preparation method
Make a california roll. Pass the roll through tempura batter and deep-fry for a few minutes until nicely browned. Cut the roll into even sushi pieces and place roof-top on a plate. Spoon the Kiwi & Jalapeño salsa over the crushi and finish with pickled radish and appropriate, edible flowers and cress.
Tags
PS in foodservice