Gratinated mussels and smoked alioli

Ingredients

10 jumbo cooked mussels
100 grams finely diced vegetables (carrot, leek, onion)
100 grams Bresc Alioli Smoked
80 grams grated cheese
10 mussel shells (edible)

Preparation method

Cut the vegetables into very fine brunoise and fry them. Spoon the vegetables into the shells and place the cooked mussels on top. Drizzle with the alioli and cover with a thin layer of cheese. Gratinate the mussels in the oven at 160 °C for 5 minutes. Garnish with suitable cress.