Bresc BV

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Codtail Royale

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Codtail Royale

Used bresc products

Bresc Seaweed & Green herbs sauce 1000g
Bresc Seaweed & Green herbs sauce 1000g

Ingredients

10
  • 500 g cod
  • 300 g sweet and sour red cabbage
  • 250 g hollandaise sauce
  • 100 g Bresc Seaweed & Green Herbs Sauce

Ingredients for the sweet and sour red cabbage:

  • 50 ml rice vinegar
  • 30 ml mirin
  • 300 g red cabbage

Preparation method

Bring the rice vinegar and mirin to the boil and pour over the finely sliced red cabbage. Portion the cod and cook in the oven. Place the red cabbage at the bottom of a cocktail glass. Place the cod on top of the red cabbage. Mix the hollandaise sauce with the Bresc Seaweed & Green Herbs Sauce. Spoon the sauce over the cod and garnish as desired.

Tags

Culinary sauces
Bresc BV
Bresc BV
Jakobsstaf 6
4251 LW Werkendam
T: +31 (0) 183 200 000
F: +31 (0) 183 310 210
E: info@bresc.com

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