Ingredients
- For the salmon tartar
- 1000 g salmon fillet
- salt and pepper to taste
- lime juice
For the garlic mayonnaise
- 250 g Greek-style yoghurt
- 100 g egg white
- 25 g xanthan gum
- 15 dl neutral-flavoured olive oil
- juice of 3 limes
- 50 g Bresc Black garlic puree
- For the sweet-and-sour vegetables
- 20 dl vinegar
- 875 g sugar
- 140 cl water
- 100 g salt
- 10 bay-leaves
- 10 cloves
- 50 g coriander seeds
- 13 Bresc peeled garlic cloves
- For the chutney
- 500 g cucumber brunoise
- 250 g gherkin brunoise
- 50 g Bresc Shallot, chopped
- 125 g gelling sugar
- 3 cl oil
- 30 pieces orange zest
- Other ingredients
- 13 radishes
- 3 white radish
- 25 Nameko