Ingredients
- 4 wraps
- 200 g cottage cheese
- 12 g Bresc Basil puree
- 12 g Bresc Garlic puree superior
- 12 g Bresc Coriander puree
- 150 g spinach
- 100 g walnuts, coarsely chopped
- salt and pepper
- basil leaves to garnish
Used bresc products
Ingredients
Preparation method
Mix all the herb purees with the cottage cheese. Season with salt and pepper. Spread them on the wraps. Arrange the washed spinach and walnuts on the wraps. Roll the wraps up and cut them in half. Garnish with the basil leaves.