Tomato-garlic jelly

Ingredients

900 g

9 dl tomato juice
10 g Bresc Garlic puree superior
Tabasco to taste
salt and pepper to taste
12 leaves gelatin
10 g agar

Preparation method

Soak the leaves of gelatin in cold water. Mix the tomato juice with the garlic, Tabasco, salt and pepper and mix the agar into the mixture with a stick mixer. Bring slowly to the boil. Leave to boil briefly, then turn off the heat. Squeeze out the gelatin and dissolve it in the hot mixture. Strain the mixture and pour into the required mould. Allow to firm in the fridge and cut into the required shape.