Ingredients
4
- 4 slices tramezzini loaf, tomato flavour
- Bresc Pesto alla Genovese
- Bresc Tomato tapenade
- ½ stick of mozzarella for melting
- Bresc Tomato chutney
Used bresc products
Ingredients
Preparation method
Slice the mozzarella.
Cut the slices of bread in half and spread the pesto on 4 of the half-slices.
Spread the tapenade on the other slices and arrange the cheese on top.
Place the slices with the pesto on the cheese.
Toast them and serve with the tomato chutney.
Related themes
PS in foodservice