Bresc BV

Raspberry and ginger sorbet

Raspberry and ginger sorbet

Used bresc products

Ingredients

1 l
  • 0.5 k raspberries
  • 100 g Bresc WOKginger
  • 0.5 l sugar water (1 part sugar/1 part water)

Preparation method

Puree the raspberries with the WOKginger and leave for an hour while the flavours develop. Strain the mixture and mix it with the sugar water. Whip up the mixture in an ice-cream maker or Pacojet.