Ingredients
For the sweet-and-sour cucumber
- 3 cucumbers
- 5 dl table vinegar
- 1 dl water
- 150 g sugar
- 100 g Bresc Ginger puree
- 100 g Bresc WOKginger
- salt and pepper to taste
Other ingredients
- 300 g tuna
- 1 carton wakame
- 1 dl ponzu dressing
- 4 shiso leaves
- 1 small tub sushi ginger (pickled ginger)
- tempura flour
- 8 g wasabi powder
- 80 g mayonnaise
- 40 g soy sauce
- 50 g sesame seeds, black and white
- 5 g Bresc Ginger puree
- 5 g Bresc Lemongrass puree
- 10 g Bresc Madras
- oil for frying
- salt and pepper