Bresc BV

Thai marinated oysters

Ingredients

4
  • 24 “Creuse” oysters
  • 2 limes
  • 10 g sesame oil
  • 1 dl soy sauce, low salt
  • 1 red onion
  • ½ bunch coriander
  • 20 g Bresc Ginger puree
  • 20 g Bresc Lemongrass puree
  • 5 g Bresc WOKchilli
  • 0.5 g rice vinegar
  • 2 dessertspoons fish sauce
  • 2 dessertspoons sesame seeds

Preparation method

Chop the onion into extremely tiny pieces. Chop the coriander. Grate the lime peel and squeeze the limes. Brown the sesame seeds in a dry pan. Mix all the ingredients together well. Open the oysters and pour out the sea water. Remove the meat. Scoop a little marinade onto the oysters and serve immediately.

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