Bresc BV

Pulled pork with Chinese barbecue sauce

Ingredients

4
  • 4 burger buns
  • 500 g ready-made pulled pork
  • oil for frying
  • Barbecue sauce
  • 1 dl hoisin sauce
  • 0.1 dl rice wine
  • ½ dl soy sauce
  • 20 g Bresc Garlic puree
  • 10 g Bresc WOKchilli
  • 50 g honey
  • 1 dessertspoon five spices powder
  • 2 dessertspoons Bresc Ginger Puree
  • 2 dl chilli sauce
  • 50 g sugar

Preparation method

For the sauce, mix the ingredients together and boil briefly. Allow to cool. Grill the buns. Stir-fry the meat briefly on a high heat and add a little sauce. Serve the remaining sauce and buns separately. Serve with sweet-and-sour cucumber and Indonesian sweet-and-sour pickles (atjar).