Ingredients
For the bean burgers
- 625 g chickpeas or flageolet beans
- 625 g black beans
- 3 red onions
- 125 g sesame paste
- 50 g Bresc Garlic chopped
- 20 g Bresc Coriander puree
- 1lemon, grated peel and juice
- 20 g cumin
- 8 g chilli powder
- 3 eggs
- 250 g flour
- 500 g panko
- 25 g sesame seeds
- 10 brown buns
- iceberg lettuce
- 3 avocado's
- 1 red onion
- mint
- coriander
For the onion relish (3.75 k)
- 2,5 k onions
- 100 g Bresc Ginger puree
- 100 g Bresc Lemongrass puree
- 1.25 dl white port
- 1.25 dl white wine
- 3 dl white wine vinegar
- 3 lemons, grated peel and juice
- 625 g sugar
- 125 g butter
- salt and pepper
For the lime mayonnaise
- 500 g Bresc Alioli limón
- 375 g Greek-style yoghurt
- 25 g chives, chopped
- 25 g coriander, chopped
- 13 g mint, chopped
- 25 g Bresc WOKchilli
- 50 g Bresc Lemongrass puree