Ingredients
2 l
- 0.5 k raspberries
- 0.5 k strawberries
- 100 g Bresc Lemongrass puree
- 1 l sugar water (1 part sugar/1 part water)
Used bresc products
Ingredients
Preparation method
Puree the lemongrass with the raspberries and the strawberries and leave for an hour while the flavours develop. Strain the mixture, mix it with the sugar water and whisk it in the ice-cream maker.
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