Ingredients
10
- 5 mangos
- 10 stalks spring onion
- 25 g coriander, chopped
- 25 g mint, chopped
- 25 g Thai basil, chopped
- 3 lime, grated peel and juice
- 15 g Bresc Lemongrass puree
- 15 g Bresc Ginger puree
- 3 cucumber
- 5 kiwis
- 15 g Bresc WOKchilli
Used bresc products
Ingredients
Preparation method
Peel the mango’s, cucumber en kiwis. Dice the flesh. Slice the spring onions into rings. Mix all the ingredients together and serve immediately with a spicy curry.
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